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Shrimp Kaiser Wilhelm

List of Ingredients





Chef Willy Coln created this dish to provide something elegant with seafood during his annual Oktoberfest celebration.

3 Tbs. butter
24 medium-large shrimp, peeled and deveined
24 small sea scallops, or 12 large ones cut in half across
1 cup fish or shrimp stock
1/2 cup dry white wine
1 tsp. dried thyme
1 cup sour cream
Juice of one lemon
Salt and pepper
1 1/2 cups cooked rice



Recipe



1.Melt the butter in a saucepan over medium-low heat until it bubbles.

2. Place shrimp and the scallops in the pan and saute briefly, until the shrimp turn pink.

3. Add all the other ingredients, along with salt and pepper to taste, and allow to come to a simmer.

4. Reduce slightly until the sauce thickens enough to cling to the seafood.

Serve over cooked rice. Serves four.