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    Banana Bavarian Cream

    List of Ingredients




    1-1/2 cups sifted BANANA pulp
    1-1/2 tablespoons lemon juice
    3/4 cup orange juice
    3/4 cup sugar
    1-1/2 tablespoons gelatine
    1/4 cup cold water
    1 cup heavy cream(suggested alternative: whipped topping).

    Recipe




    Soak the gelatine in cold water for five minutes and dissolve over hot water.
    In the meantime, put the bananas through a potato ricer and heat in a double boiler. Add the sugar to this, and then the gelatine.
    Cool a little and turn in the fruit juices.
    When beginning to congeal, whip the heavy cream and fold into it.
    Pour into individual molds, which have been rubbed lightly with olive oil, and let stiffen.
    Turn out and serve with additional whipped cream.
    Yield:


 

 

 

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