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    Banana Cutlets

    List of Ingredients




    6 medium-ripe bananas
    1/3 cup lemon juice
    1 cup crushed cornflakes
    3 tablespoons butter
    Lettuce

    Recipe




    Peel bananas and halve them crosswise.
    Dip them in lemon juice; then roll in cornflake crumbs.
    Saute them in butter until a golden brown. Serve on lettuce
    Yield: Serves 6

 

 

 

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