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Banana Float

List of Ingredients




2 ripe BANANAS
3 oranges
3 teaspoons lemon juice
enough sugar to sweeten
1/2 cup powdered sugar
1/2 teaspoon Vanilla extract
few drops almond extract
1-1/2 cups whipped cream.




Recipe



Squeeze into each of six tall sherbet glasses the juice of half a large orange; add one-half teaspoonful lemon juice and sugar to taste. Stir until the latter is dissolved.
Mash two ripe bananas with a silver fork; add a few drops of almond extract, one-half cupful powdered sugar, and one-half teaspoonful of vanilla extract. Stir in lightly one and one-half cupfuls of whipped cream.
Drop two generous spoonfuls of the mixture into each glass and serve very cold. It should be eaten within a half hour of being made.
Yield: 6 servings