Henrietta's Fudge
List of Ingredients
- 5 cups sugar
- 1 T. vanilla
- 4 T. flour
- 1/2 to 1 cup butter
- pinch of salt [go to walmart and buy the spoon labeled pinch if you don't know]
- 1 cup cocoa
- 4 T. white syrup [Karo]
- 2 cups milk
Instructions
- Combine first 6 ingredients in a large heavy pan (A cast-iron Dutch oven is perfect). Bring to a boil, stirring slowly and constantly. Allow to boilto soft-ball stage.Remove from heat and add butter and vanilla---DO NOT STIR.Let cool to lukewarm.Stir with a heavy spoon until creamy.Turn quickly into dish and cut.
Final Comments
posters note: she uses a full cup butter. makes it much more creamy.
Phil's note: BTW if you are making it why on earth fuss about a few more calories. IT's rich.
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