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Rhubarb Pie

List of Ingredients




Rhubarb Pie

1&1/4 cups sugar
1/3 cup all-purpose flour
4 cups rhubarb cut into 1" pieces
2 tablespoons butter
dash of salt (1/4 tsp?)
double crust pastry





Recipe



Stir together sugar, flour and a dash of salt.Add sugar mixture to rhubarb pieces and toss to coat fruit.Let fruit mixture stand for 15 minutes.Grease and line a pie pan with one crust, poking holes in the crust.Pour the fruit mixture in the crust (9" pie pan usually).Dot with butter.Adjust top crust; seal and flute edge. Vent.Sprinkle entire crust with coarse sugar (to make it pretty)Cover edges with
foil to prevent burning and bake in a 375 degree oven for 25 minutes.Remove foil and bake another 25 minutes until the crust is golden.Serve warm. Makes 8 servings (unless my husband is around, in which case you have to fight for 2 servings).