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    WW2 ROOKIE COOKIES

    List of Ingredients




    WW2 ROOKIE COOKIES

    ROOKIE COOKIES (World War II recipe using available ingredients)

    Beat: 2 eggs
    Add: 1 1/4 cup sugar
    1 teaspoon Mapleine while still beating.
    Combine: 1 cup flour, sifted
    1/4 cup rolled oats
    1 cup raisins
    ½ tsp salt
    1 cup chopped walnuts
    Add: to egg mixture. Beat well.
    Drop: by teaspoonfuls onto a paper-lined cookie sheet. Use wrapping (butcher) paper. Do not grease.
    Bake: 8 to 10 minutes in 400 F oven. Cool slightly. Turn paper and cookies over. Wipe paper with damp cloth.

    Makes 30 cookies.

    Recipe
 

 

 

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