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    Monkey Pudding

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    Monkey Pudding

    “Composed of hard-tack, sorghum and gravy from the everlasting Nassau hog, compounded in a camp kettle.”

    From War Reminiscences by the Surgeon of Mosby’s Command, by Aristides Monteiro


    Recipe contributed by:
    Horace Mewborn, Springfield, co-author of 43rd Battalion Virginia Cavalry, Mosby’s Command

    Recipe




 

 

 


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