Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Whipped Cream Cake

List of Ingredients




Whipped Cream Cake

3 egg whites
1/4 tsp. salt
1 cup heavy cream
1/2 cup water
1 tsp. vanilla
2 cups cake flour
1 1/2 cups sugar
2 tsp. baking powder

• Beat egg whites and salt until stiff.
• Whip cream until stiff, then spoon into egg whites. Stir in water and vanilla.
• Combine dry ingredients and lightly fold into egg/cream mixture — gently!
• Spoon into greased and floured 9-inch tube pan.
• Bake at 350 for 45 minutes.
• Cool in pan 15-20 minutes, then turn out on rack.

This treat from the early days is one of those dishes with which you’d entertain the preacher and his wife when they came calling. It’s simple but it’s heavenly.

Recipe contributed by:
Betty Flemming
curator of the Loudoun Museum


Recipe