Buffalo Balls
List of Ingredients
2 pounds sausage meat -- hot, italian
2 pounds ground beef -- extra lean
4 whole onions -- chopped fine
1 head garlic -- minced
12 whole jalapeno peppers -- seeded and chopped
1 tablespoon dehydrated scotch bonnet peppers -- ***optional***
3 cups harissa sauce -- (hot licks)
Recipe
Form into balls and bake @ 400 Degrees till well done.
Doused in your favorite Buffalo Wing Sauce recipe.
You can use to stuff green peppers and cabbage also.
(by John A. Gunterman)
Busted by Christopher E. Eaves