Hot Pepper Mayonnaise:
List of Ingredients
1 large egg, room temp.
1 tsp. Dijon mustard
pinch salt
1/2 cup vegetable oil
1 jalapeqo pepper, seeded and minced
1 tsp. chopped fresh coriander
1 tsp fresh lime juice
1/2 tsp red wine vinegar
dash hot red pepper sauce
pinch cayenne pepper
Process egg, mustard, and salt in food processor of blender
until mixed. With machine running, add oil in thin, steady
stream and process until emulsified. Transfer mayonnaise
to small bowl and stir in remaining ingredients. Refrigerate
covered until ready to serve.
Recipe courtesy of Kate Connally Recipe
Phil's note: as if regular mayo doesn't give enough grief.. sigh.
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