Roma Hot Sauce
List of Ingredients
About 7 Roma tomatos
1/2 a slice of onion
a clove of garlic
2 fresh serrano peppers (if you can't
find those hopefully you can get fresh jalapenos- not canned!)
Boil all this until the skins of the tomatos start to pop
(about 5 min.)Drain in collinder until cool. Peel the tomatos.
Now you need a handful of fresh cilantro in a cuisinart
with a tsp. of salt.
Put the cool tomato, etc. in the processor w/cilantro and
pulse til everything is blended but not liquid.
Transfer to a bowl and
add about 2 tsp. lemon juice and about 1 tsp. honey and
mix with spoon.
I use this with Velveeta to make Chili con Queso,
in tacos, with dipping chips and with cheddar in a warm tortilla.
Recipe
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