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Peach Preserves

Necturines or Apricots can also be used


List of Ingredients




Peach Preserves

4 cups (1 L) peeled, pitted, and sliced peaches
3 cups (750 ml) sugar
2 Tbs (30 ml) lemon juice

Combine the sliced peaches, sugar, and lemon juice in a mixing bowl
and allow to stand at room temperature for 2 hours. Pour into a large
saucepan and bring to a boil over moderate heat. Reduce the heat to a
slow boil and simmer uncovered until the fruit is translucent, at
least 1 hour. Pour into sterilized glasses or jars. Makes about 4
cups (1 L).


Recipe