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    Zucchini Jam

    List of Ingredients




    Zucchini Jam

    6 c Zucchini-peeled and grated
    1/4 c Water
    1 pk Sure-Jell
    5 c Sugar
    13 oz Crushed pineapple
    6 oz Apricot Jello


    Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal.

    Recipe
 

 

 

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