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Ishbel's Yorkshire Pudding

Recipe Link: http://www.Epicurious.com

List of Ingredients






5 ounces flour (or 1 heaping cup)
1/4 teaspoon salt
1 cup milk
2 eggs
1-2 ounces melted fat (beef, duck, lard, butter, oil)



Recipe



To assemble the batter:
In a bowl combine flour, salt, and milk until well blended. Incorporate both eggs
and blend together until you have a smooth liquid batter. Let stand at room
temperature for 1 hour.

To bake in a 9x13 ovenproof dish:
Preheat oven at 450°F. Place dish in oven and heat for 10 minutes. Place the fat
into the dish and continue heating for 10 to 15 minutes. Pour the prepared batter
into the dish and bake for 20 to 25 minutes or until golden brown. Serve
immediately.

To bake in a large 6 muffin pan:
Preheat oven to 375°F. Place pan in oven and heat for 10 minutes. Place equal
amounts of the fat into each muffin mold and continue heating in oven for 10 to
15 minutes. Pour equal amounts of prepared batter into each muffin mold and
bake for 15 to 20 minutes or until golden brown. Serve immediately.


Ishbel MacIntosh