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Queso Fundido

List of Ingredients




Queso Fundido
Green onions and tops, sliced
4 large cloves garlic, minced
2 tablespoons (1/4 stick) butter
16 ounces pepper-jack cheese, cut into 1/2 inch cubes
2 tablespoons milk
8 ounces chorizo (spicy sausage), casing removed, cooked until browned, drained, crumbled
2 tablespoons chopped tomato
2 tablespoons finely chopped cilantro
Flour tortillas, warm (for wraps)
Chopped or sliced fresh vegetables and tortilla chips (optional)

Saute onions and garlic in butter in medium saucepan until tender, 2 to 3 minutes. Add cheese; cook, covered, over medium to medium-low heat until cheese is melted, 8-10 minutes, stirring frequently. Stir in milk if mixture is too thick.
Spoon cheese into bowl or small chafing dish; sprinkle with chorizo, tomato and cilantro. Spoon about 2 tablespoons mixture on each tortilla and roll up for wraps. Makes 8 servings (about 1/4 cup each)
If desired, cheese mixture can be served as a dip with tortilla chips or cut vegetables; it may be necessary to add more milk if mixture is too thick for dipping. Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.

Recipe