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Baked Lima Beans [no horseradish]

List of Ingredients




Baked Lima Beans
2 cups dried limas
4 slices bacon or salt pork
1 medium onion
1 green pepper
1 cup canned tomatoes
2 tsp salt
1 tsp mustard
tblsp brown sugar
Soak the beans overnight in cold water. Drain, add 2 quarts of fresh water
and boil until tender. Pour beans in a buttered casserole . Add minced
pepper, onions , tomatoes and seasoning and mix. Put bacon or salt pork on
top and bake covered. Add water if necessary. Bake 2 hours at (325-f).
Uncover for the last 20 minutes.



Recipe