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Dutch Ham and Lima Beans

List of Ingredients




Secure 2 lb. butt of ham (be sure that it is not salty). Cover with water and add 1 lb. of dried lima beans. Cook very slowly three or four hours. Add water if necessary-,do not let go dry. When ready to serve there should be a nice heavy liquid. Add 1 ounce of butter and if necessary, 1 teaspoon of cornstarch, so that the gravy with the beans will not be too thin.



Recipe