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    Gooseberry Pie

    List of Ingredients




    Gooseberry Pie -
    1 qt. gooseberries, stems removed and washed
    1 and 1/2 cups granulated sugar
    1/4 cup brown sugar
    2 tablespoons minute tapioca
    Touch of salt
    1/4 teaspoon grated nutmeg

    Crush 1 cup of berries with potato masher. Add sugars, tapioca, salt
    and nutmeg. Cook over med. heat until bubbly - about 4 min. Lower
    heat and simmer another 2 minutes. Add rest of berries and allow the
    mixture to cool five minutes, then pour into unbaked pieshell. Dot
    with 2 tablesoons of butter. Cover with top crust which has been cut
    with a few slits. Bake at 350 degrees for i hour or until juice
    bubbles up thru slits.

    Recipe




 

 

 


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