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Hot Slaw [Sherry]

List of Ingredients




Shred cabbage finely. Boil in slightly salted water
until tender. Drain. Serve hot thoroughly mixed with warm
cooked salad dressing made as follows:

1/2 tsp. mustard
1 1/2 tsp. salt
1 1/2 tsp. sugar
1 1/2 Tbsp. flour
1/8 tsp. pepper
1 beaten egg
1 c. milk
4 Tbsp. vinegar
1 1/2 Tbsp. butter
Mix mustard, salt, sugar, flour, paprika and pepper.
Add egg and mix thoroughly. Add milk and vinegar. Cook over
hot water, stirring frequently until thick. Add butter. Cook
and stir until melted.

Recipe