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Mrs. D. Kanagy's Corn Meal Mush

List of Ingredients




Mix in bowl
2 1/2 cups corn meal,
2 cups cold water
Set aside.

Bring to boil 2 1/2 quarts water in a saucepan. Add corn meal mix. Boil 3/4 to 1 hour. Add 1 3/4 tbs salt and let boil a few minutes longer. Can be served with hot milk or pour in any desired pan or bowl and let set overnight. Slice and then fry in 1 tbs shortening in a skillet.

[Phil's note I have seen bread pans used for this most often and for the Panhass.]

Recipe



Note for the Panhass refigerate it.