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Spiced Pickled Peaches

List of Ingredients




2 pounds brown sugar
2 cups dark vinegar (apple cider vinegar would be a good choice)
1/2 ounce whole cloves
4 quarts whole fresh peaches, peeled
1 ounce stick cinnamon

Boil sugar, vinegar, and spices for 20 minutes. Place a few peaches at a time in the syrup and cook until just tender. Pack peaches into sterilized jars. When jars are full, fill with the juice to cover. Apply seals and snugly hand-tighten the rings; turn the jars upside down to cool. As the hot sugar mixture cools, the jars should seal themselves.
Store in basement, cellar or kitchen shelves in glass mason jars.



Recipe