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Mexican Miancotti

List of Ingredients




Mexican Miancotti

1lb lean ground beef
1 can 16 oz refried beans
2 1/2 t chili powder
1 1/2 t dried oregano
1 pkg manicotti shells 8 oz
2 1/2 Cups water
1 jar (16 oz) picante sauce
2 Cups (16 oz) sour cream
1 Cup (4 oz) shredded Monterey Jack or Mexican
style cheese
1/4 C sliced green onions
sliced ripe olives (optional)

In a bowl combine the UNCOOKED beef, beans, chili powder, & oregano.
Spoon into UNCOOKED manicotti shells, arrange in a greased 13"X9"X2"
baking dish. Combine water & picante sauce, pour over shells. cover
& refrigerate overnight. Remove from refrigerator 30 minutes before
baking. Cover & bake @ 350 degrees for 1 hour. Uncover, spoon sour
cream over the top, sprinkle with cheese, onion & olives if desired.
Bake 5-10 minutes longer or until cheese is melted, yield 8 servings

Recipe