Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Naked Spaghetti

Recipe Link: www.carolinacountry.com/kitchen/OldFamily/OldFamilyRecipe.htm

List of Ingredients




1 pound Italian sausage links
1 green pepper
1 red bell pepper
1 medium yellow onion
Fresh mushrooms (how many is up to you)
Fresh garlic (that’s up to you, too)
1 medium box angel-hair pasta

Lightly brown sausage. Remove from skillet and drain on paper towels. Drain as much of the grease as possible. Clean peppers and peel onion. Slice into 1/4-inch strips. Slice or chunk fresh mushrooms. In large skillet, combine peppers, onions, mushrooms, & garlic. Cook on medium-low heat with a dash of olive oil. Cut sausage links in half lengthwise, and then slice into bite-sized portions. Add to skillet and stir. Cover skillet, reduce heat to low. Let mixture simmer 45 minutes, or until peppers begin to soften. Serve over pasta, sprinkle with fresh-grated Parmesan cheese. Serves 2-3 people


Recipe



Nekked S’ketti
I discovered a version of this recipe at an Italian restaurant in Florida while I was in the Navy. On the menu, it was very plainly titled “Pasta with Italian Sausage and Peppers.” After I retired, my wife and I moved back to North Carolina. Our good friend Carol decided that she wanted to try the dish. We eagerly awaited the results of her culinary experiment. The next day, we talked to Carol’s husband, Benny, and asked him how he liked last night’s dinner. In his best native North Carolina mountain drawl, he quietly said, “It was pretty good, but it shore did look kinda nekked, layin’ there on the plate with no sauce or nuthin’ on it.” After we stopped laughing, we decided that we finally had the name for our favorite family recipe.