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Spinach Lasanga

List of Ingredients




Preheat oven to 350

6 Cans of Spinach
2 Blocks of Colby cheese
1 Pack of kraft cheese
2 Containers of Cottage cheese
3 Bags of shreded Mozzarella cheese
1 Box of lasanga
2 Big jars of Prego
2 Tbs. of nutmeg


BOIL: Box of Lasagna (Drain) Set aside.
MIX: In a large bowl Spinach, cottage cheese ,and
nutmeg in mixing bowl. (Set aside).
SHRED: Colby cheese. (Not all of it) Just half of it.
COVER: Bottom of pan with Lasagna.
POUR: Some Prego on top of Lasagna (Alot) Not the
whole jar.
SPOON: Some of the Spinach mix over the Prego until
covered. (Use your fingers to spread the Spinach mix
carefully. You do not want to use up all your
spinach.)
SPRINKLE: Colby, and Mozerella cheeses on top of
spinach.(Except for the Kraft cheese.)Just a little
thin layer.
COVER: Spinach with more Lasagna.
SPRINKLE: Some more Colby, and Mozerella cheeses on
top of Lasagna. (thin layer)
Repeat Layers!!!
When done repeating layers!! The Lasagna should be
last in your casserole.
Place: All the Colby cheese, Mozerrella cheese,on top
of the Lasagna.
LAST: Cover the Colby cheese, and Mozerella cheese
with the Kraft cheese.
COVER: With Aluminum foil (or a top). Place in oven.
Leave Alumin on top of Lasagna until the
Prego boils.
Remove the Aluminum foil (If you have a top
to go on your dish do not remove). And leave in oven
until everything melts together.

Recipe