125th Anniversary PA State Grange Commemorative Cookbook.
List of Ingredients
Crust:
1 [16oz] package pound cake mix
1 egg
2 tbs melted butter
2 tsp pumpkin pie spice
Filling:
1 [8oz] package cream cheese
1 [14 oz]can sweetened condensed milk
2 eggs
2 tsp pumpkin pie spice
2 cups pumpkin [canned or cooked]
1 cup chopped nuts
Instructions
Crust:
In a large bowl on low speed, combine cake mix, egg, butter, and spice until crumbly. Press into bottom of a 10X15 inch jelly roll pan.
Filling:
In large bowl, beat cheese until fluffy. Gradually beat in condensed milk, eggs, spice and pumpkin. Mix well. Pour over crust. Sprinkle with chopped nuts.
Bake at 350F for 30-35 minutes. Cool. Chill and cut into squares. Store covered in refrig.