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Egg Custard Pie

List of Ingredients

Yield: 8 servings

1 Unbaked 9-inch pastry shell
4 Eggs; slightly beaten
2/3 c Sugar
1 ts Vanilla extract
1/4 ts Salt
1/4 ts Ground nutmeg
2 1/4 c Milk
Additional ground nutmeg




Recipe

Recipe by: Southern Living
Preparation Time: 0:10
Bake pastry shell at 400 degrees for 5 minutes. Let cool.
Combine eggs, sugar, vanilla, salt, and 1/4 teaspoon
nutmeg; beat until blended. Gradually stir in milk; mix
well. Pour filling into pastry shell; sprinkle with
additional nutmeg. Bake at 400 degrees for 15 minutes;
reduce heat to 325 degrees, and bake an additional 35
minutes or until a knife inserted in center comes out
clean. Cool to room temperature before serving. Store in
refrigerator. Yield: one 9-inch pie.

Not quite as good as Granny's. Note use fresh eggs and Brown Swiss Milk.
[From the Brown Swiss Cows not chocolate.. sigh.] If you do watch your time.
Brown Swiss milk is much much richer than regular milk