Email to Phil      

Old Fashioned TNT Coconut Cream Pie

List of Ingredients

3 C half-and-half
2 eggs
3/4 C white sugar
1/2 C all-purpose flour
1/4 tsp salt
1 C flaked coconut, toasted
1 tsp vanilla extract
1 (9 inch) pie shell, baked
1 C frozen whipped topping, thawed




Recipe

Old Fashioned Coconut Cream Pie
Submitted by: Carol H.
"This is a tried and true, old fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!"

How to Prepare


Step 1
In a medium saucepan, combine half-and-half, eggs, sugar, flour, and salt. Mix well. Bring to a boil over low heat, stirring constantly. Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell and chill 2-4 hours, or until firm.


Step 2
Top with whipped topping and remaining 1/4 cup of coconut.


Step 3
Note: To toast coconut: spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5-7 minutes, or until golden brown, stirring occasionally.