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Pear & Apple Pie

List of Ingredients




Pear & Apple Pie

1 C. plus 1 Tbsp. Flour, divided
1/2 tsp. Salt
1/3 C. Shortening
2 to 3 Tbsp. cold Water
1/3 C. Sugar
1/2 tsp. ground Cinnamon
3 1/2 C. sliced peeled tart Apples
1 1/2 C. sliced peeled pears

Topping

1/2 C. Flour
1/2 C. packed Brown Sugar
1/4 C. Cold Butter
3 Tbsp. chopped Walnuts

In a bowl, combine 1 cup flour and salt; cut in
shortening until mixture resembles coarse crumbs. Gradually add
water, 1 tablespoon at a time, tossing lightly with a fork until
the dough forms in a ball. On a floured surface, roll out dough to
fit a 9 inch pie plate. Flute edges.

In a large bowl, combine sugar, cinnamon, and remaining
flour. Add apples and pears; toss. Pour into crust. For
topping combine flour and brown sugar, cut in butter until crumbly.

Stir in Walnuts. Sprinkle over filling. Bake at
375 degrees for 50 to 60 minutes or until fruit is tender.

Yield: 8 servings.

From: The Apple Fare



Recipe