member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phil      

Recipe Categories:

    Hot and Cold Salad Sampler

    List of Ingredients




    4 servings
    Preparation Time: 20 Minutes
    Cooking Time: 25 Minutes

    1 pound (about 4 cups) frozen potato wedges with skins
    1/4 cup light sour cream
    1/4 cup prepared reduced calorie Italian dressing
    8 lettuce leaves
    12 ounces thinly sliced deli roast beef, ham or turkey
    2 medium tomatoes, cut into wedges
    1 small cucumber, sliced
    1 small red onion, sliced
    1 can (14 ounces) artichoke hearts, drained and halved

    Heat oven to 450ºF. Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs. Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside. Line four serving plates with lettuce. Arrange beef, tomato, cucumber, onion and artichokes on lettuce, dividing equally. Add hot potatoes to plates just before serving. Accompany each serving with a small dish of sour cream mixture for dipping and dressing.


    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â