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Latin Roasted Potatoes

List of Ingredients




Latin Roasted Potatoes

4 servings
Preparation Time: 15 Minutes
Cooking Time: 35 Minutes




1 tablespoon olive oil


1 tablespoon chili powder


2 teaspoons finely chopped garlic


3/4 teaspoon salt


1/2 teaspoon pepper


1 1/2 pounds (4 medium) potatoes, cut lengthwise into1/2-inch thick wedges


1 medium onion, cut into 1/2-inch thick wedges


1 1/2 cups halved cherry tomatoes


1/3 cup coarsely chopped fresh cilantro leaves


1 tablespoon fresh lime juice


4 lime wedges (optional)






Heat oven to 425°F. On lightly-oiled nonstick baking sheet, combine all seasoning ingredients. Add potatoes and onion; toss to coat evenly. Bake 25 minutes. Add tomatoes; bake an additional 7 to 10 minutes or until potatoes are tender. Transfer vegetables to large bowl; add cilantro. Sprinkle with lime juice; toss lightly. Serve with lime wedges, if desired.



Recipe