Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Phil's "you ain't gonna eat that" potato

List of Ingredients




This is real simple and for hot sauce fans... Addictive.

Bake a potato to desired doneness. I usually do mine until the skin is crispy. Take from oven and slice open. let cool a little bit and squeeze the potato so the flesh crumbles [not the skin that is too crispy] with red potatoes it is wonderful btw..

Pour on your favorite hot sauce or hot wing mix. Put sour cream on top and eat!

Recipe