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    Black Beans & Yellow Rice

    List of Ingredients





    5 oz saffron rice mix
    15 oz black beans - canned
    3 tbsp lime juice
    1 tsp chili powder
    ½ tsp cumin
    2 tbsp fresh cilantro - chopped
    sour cream
    green onions - sliced
    cilantro




    Recipe



    Cook rice mix according to package directions; keep warm. Drain beans, reserving 2 tbsp liquid. Combine beans, reserved liquid, lime juice, chili powder, and cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 tbsp cilantro. Serve beans over rice; sprinkle with remaining cilantro. Garnish with sour cream, green onions and cilantro, if desired.

    Makes 3 servings.

 

 

 


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