member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phil      

Recipe Categories:

    Hard Rock Cafe Cheeseburger

    List of Ingredients




    Hard Rock Cafe Cheeseburger

    Ingredients:

    1/2 cup kosher salt
    1-1/2 tsp. granulated onion
    1-1/2 tsp. granulated garlic
    1-1/2 tsp. coarse black pepper
    1-1/2 tsp. celery salt
    salt and pepper to taste
    vegetable oil for deep frying
    pre-cut, previously frozen French-fried potatoes to taste
    1 Tbs. butter
    1 yellow onion, 1/4-inch thick slices
    2 hamburger buns
    2 slices cheese of choice
    two 8-oz. hamburger patties
    lettuce to taste
    red onion rings to taste, 1/4-inch thick
    tomato slices to taste, 1/4-inch thick
    pickles to taste
    1 cup bean sprouts

    Preparation:

    In a small bowl, combine kosher salt, granulated onion, granulated garlic,
    coarse black pepper and celery salt. Mix thoroughly, season burgers and
    place them on the grill. Cook to desired doneness (medium well is 155
    degrees). After flipping burgers, add cheese slice(s) if desired, and
    season other side with seasoning salt.

    In a large cast-iron Dutch oven or pot, heat vegetable oil for deep frying.
    Carefully drop frozen French-fried potatoes. The ice on the potatoes may
    cause the hot oil to pop and spatter. Cook fries to desired doneness.
    Drain on paper towels and sprinkle seasoning salt to taste.

    In a saucepan, heat 1 tablespoon butter. Add sliced yellow onion rings
    and saute until browned. Season with salt and pepper.

    Place hamburger buns on grill to toast. Place your favorite cheese or
    cheese slices on burgers to melt. To assemble the burger, place the
    burger on the toasted bun. Place sauteed onions over the burger before
    covering it with the top part of the bun. Arrange hot fries next to the
    burger. Garnish with lettuce leaves, red-onion slices, tomato slices and
    bean sprouts. Serve immediately.

    Yield: 2 servings

    Guests:
    Brett Freifeld
    Chef, Hard Rock Café, Orlando
    6050 Universal Blvd.
    Orlando, FL 32819
    Phone: 407-351-7625

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â