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Chili Burgers TOH

Taste of Home


List of Ingredients




CHILI BURGERS
1 pound ground beef
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 hamburger buns, split

In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
Serve on buns. Yield: 12 servings.



Recipe