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Kentucky Hot Brown

List of Ingredients




" Many variations can be found, most commonly
country ham is added and a cheddar sauce is
substituted. This is our version which I feel is
closer to the original recipe. It is offered on our
lunch menu."

3 ounces turkey breast, roasted, sliced
1 slice toasted white bread
2 slices tomato
2 slices bacon, cooked and drained

Sauce

2 ounces butter
3 ounces flour
3/4 cup cream
1/4 cup milk
1/2 cup Swiss cheese, grated
salt and white pepper to taste

Heat butter and add flour. Whisk and slowly cook for 5
minutes. Whisk in cream and milk and heat. Whisk in
cheese until melted. Season. Simmer for 30 minutes. Sauce
should be very thick.

Quarter toast and place in an oven safe dish. Top with
turkey and tomatoes. Cover well with sauce. Bake at 400°
for 10 minutes. Garnish with bacon.


Recipe



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