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    Backstreet Cafe's Wild Mushroom Gravy

    List of Ingredients




    Backstreet Cafe's Wild Mushroom Gravy

    3 tablespoons chopped garlic
    2 cups sliced assorted mushrooms
    6 tablespoons olive oil
    2 cups heavy cream
    1 cup red wine
    1/4 cup Worcestershire sauce
    2 cups demiglace, homemade or packaged
    3 tablespoons cold butter
    1 tablespoon fresh thyme, chopped
    1 tablespoon fresh oregano, chopped
    1 tablespoon chives, minced
    1 teaspoon fresh sage, chopped

    Sauté garlic and mushrooms in olive oil until golden. Add next 4
    ingredients, bring to low boil, and reduce volume by half. Add butter
    and herbs and simmer until butter melts.


    Recipe




 

 

 


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