Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Coney Island Hot Dog Sauce

List of Ingredients




Serving Size : 4

1 Tbsp Butter
1 Tbsp Margarine
1 1/2 lb Ground beef
2 Onions -- chop
1 clove Garlic -- crush
Salt & pepper
2 Tbsp Chili powder
1 Tbsp Prepared mustard
6 oz Can tomato paste
6 oz Water
3/4 lb Hot dogs

In a saucepan, combine all ingredients; except the hot dogs. Simmer
until thick. DO NOT BROWN GROUND BEEF FIRST. In a food processor
fitted with a metal blade or a meat grinder, grind the hot dogs & add
to the sauce; stir. Cook 15 minutes longer. Serve this sauce over hot
dogs in buns. Source: Fidonet Gourmet Conf.

Recipe