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Clear Japanese Soup

List of Ingredients





1½ qt Chicken Broth
1/3 cup Dry Sherry
4½ tsp Soy Sauce
1 Thinly Sliced Lemon
6 Sliced Fresh Mushrooms
2 Green Onions And Tops Sliced Diagonally
1 Very Thinly Sliced Carrot




Recipe




Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange mushrooms, onions and carrot garnishes on tray and add to soup as desired.

Makes 6 servings