Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Gator Jake's Cajun Corn Soup

List of Ingredients




2 lb. ground chuck
2 -- 1 lb. cans tomatoes
1 small can Mexicali corn
1 -- 1 lb. can cream style corn
2 -- 1 lb. cans yellow corn
1/2 cup cut green pepper
1 can or more water
2 tbs. Maison Louisianne Creole Spice
salt and pepper to taste



Recipe



Brown ground chuck. Pour off drippings. Put the rest of the ingredients in large pot, including water in cans of corn, bring to a boil for 3-4 minutes. Turn off, cover, let stand 15 minutes. Add more water if necessary to thin. Serve, and Bon Appetite!!!

Gator Jake writes: ``This recipe was given to me by a Cajun named Woody from N'Awlins!!! Made this several times at black powder shoots and was well received. Woody has tasted my soup and said it was great!"