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Hill Country Cabbage Soup

List of Ingredients




Hill Country Cabbage Soup
1 1/2 cups shredded green cabbage
1/2 cup water
2 tablespoons chopped onion
1/4 teaspoon caraway seeds
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed cream of potato soup
Generous dash of pepper
1 soup can of milk

In saucepan, cook cabbage, water and onion with caraway seeds in melted butter until tender, approximately ten minutes. Add soup and pepper. Pour cabbage mixture into electric blender or food processor: blend until smooth.

Return mixture to saucepan: gradually stir in milk. Heat and stir occasionally. Thin to desired consistency by adding milk. Garnish with parsley if desired. Makes approximately three cups.





Recipe