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Hot And Sour Soup With Coconut Milk

List of Ingredients




Tom Kha Kai
Ingredients ( 4-5 Servings )
. . . . . . . . . . . . . . . . . . . . . . .
2 tablespoons siamese ginger, sliced
1 stalk lemon grass, cut into 1" pieces
1 1/2 tablespoons hot pepper, chopped
1/3 cup mint leaves
4 cups coconut milk
3-4 kaffir lime leaves
1 1/2 cups chicken breast, sliced
1 cup bamboo shoot, sliced
3 1/2 tablespoons fish sauce
2 tablespoons lime juice
2 green onions, cut into 1" pieces



Recipe



Cooking Instruction

Using a medium-sized pot,add coconut milk and place over medium heat. Add siamese ginger, lemon grass and kaffir lime leaves. Cook 1 - 2 minutes. Add the chicken meat and bamboo shoots.bring to a boil. Cook for 5 minutes Pour in fish sauce and green onions. Remove from heat.stir in chopped hot peppers, lime juice, and mint leaves. Serve hot with cooked rice.

suggestion

Mushroom can be used as a substitute