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Japanese Onion Soup

List of Ingredients




1 Chicken bone
1 Onion, diced finely
½ Carrot, sliced
1 Beef bone
¼ Stalk of celery
¼ Piece garlic, smashed
2 qt Water




Recipe




Boil the ingredients for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.

Makes 6 servings