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Passion Fruit Soup

List of Ingredients





serves 4

1 cup plus 1 teaspoon of sugar
1 cup frozen passion fruit puree
2 oranges, peeled, pith removed, and sectioned
2 passion fruits, about 4 tablespoons fresh passion-fruit pulp
and seeds
1 mango, peeled, flesh scooped into balls
4 sage leaves
1 egg white, lightly whipped
1/2 cup fruit sorbet


Recipe




Mix together 1 cup of water, 1 cup of sugar, and 1 cup of frozen
passion-fruit puree in a saucepan. Bring to a boil. Remove pan from
heat and allow soup to cool. Pour soup into a pitcher and cover with
plastic wrap. Refrigerate until chilled (1 hour or overnight).

Brush unblemished fresh sage leaves with a very thin coat of egg
white. Dip leaves in the remaining sugar. Place leaves in single layer
on a parchment- lined sheet pan. Dry overnight or for several days.

Decoratively arrange the mango balls and orange sections among four
shallow soup plates. Scatter the passion fruit and seeds over the
mango and orange.

Divide the chilled soup among the four soup plates. Place a small
spoonful of fruit sorbet in the middle of each soup plate. Top with a
crystallized sage leave.