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Baked Stuffed Cucumbers

List of Ingredients




Take cucumbers of fairly good size—say six to eight inches in length; cut them in two lengthwise and scoop out the inside, seeds and all, but leave the outside shell whole and thick enough to be firm. Put the seeds and pulp into the chopping bowl, and add salt and pepper, or green chile peppers chopped very fine; tomato and bread crumbs; Chop all very find and mix well; fill each half shell, and put plenty of butter in the stuffing and on top, so it will brown well. Bake in a hot oven for an hour. The stuffing should be very hot in seasoning and the cooking thoroughly done.


Recipe