Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Black-Eyed Peas

List of Ingredients




4 to 8 oz. fresh, ready to cook black-eyed peas
1 medium jalapeno pepper (chopped)
1/2 small onion (chopped)
2 or 3 bacon slices (cut up)
salt & pepper to taste
water as needed





Recipe



Combine peas, pepper, onion and bacon in a 2 quart sauce pan.
Add water to fill the pan.
Add salt & pepper as you like.
Bring to a boil.
Lower heat and simmer (at a low boil) until liquid is absorbed and peas are tender.
If peas are still hard add more water as needed and continue cooking until peas are tender.

EZ to increase