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CELERY CRISPS

List of Ingredients




Mary Astor [for old movie fans]

Scrape and wash medium sized, tender celery stalks. Cut
into strips of about four inches. Boil in slightly salted
water until tender. Drain and set aside until cold. Then
dip each celery strip into egg yolk, roll in cracker dust or
whole-wheat crushed crumbs, and fry in very hot butter until
brown. Place in hot casserole or deep dish, sprinkle with
finely grated cheese and let stand in oven two minutes before
serving.


Recipe