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Celery Victor

List of Ingredients




Celery Victor

Take six stalks of celery well washed. Make a stock of one soup hen or chicken bones, and five pounds of veal bones in the usual manner, with carrots, onions, parsley, bay leaves, salt and pepper. Place the celery in a vessel and strain the broth over it. Boil until soft and let cool off in its own broth. When cold, press the broth out of the celery with the hand, gently, and place on a plate. Season with salt, fresh ground black pepper, chervil, and a one-quarter white wine vinegar with tarragon to three-quarters of best olive oil.


Recipe