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Cheesy Corn, Zucchini and Bacon

List of Ingredients




makes 5 servings.
by gail

4 slices bacon
2 cups chopped zucchini
1-1/2 cups fresh corn
1 small onion, chopped
1 dash pepper
1/4 cup shredded Monterey
Jack cheese


Directions
1 Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, reserving 1 tablespoon
of drippings, crumble and set aside.
2 In the skillet with the bacon drippings, saute the
zucchini, corn and onion over medium heat until crisp tender,
about 10 to 13 minutes. Season with pepper.
3 Spoon vegetables into a bowl and sprinkle with cheese
and crumbled bacon.


Recipe