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Creamed Dandelion Greens

List of Ingredients




Creamed Dandelion Greens

Servings: Unknown
Classification: Contemporary
Nation/Tribe: Cherokee (submitted to Native-Cooking-L by Pat Talley)

Ingredients

young dandelion leaves, about 1 lb.
1/2 t. salt
2 T. butter
2 T. flour
1 c. milk
salt and pepper to taste

Directions

Wash leave and put in large pan. Add about a quart of water
and the salt and bring to a boil. Turn down heat and simmer 15
min. Drain, and chop fine.

Melt butter in pan; add flour to make a smooth paste. Add milk,
salt and pepper and cook until creamy. Mix in greens and serve.

Recipe